


I did sandwiches for the main dish:
Chicken salad sandwiches with grapes, pineapple, and cashews on a croissant.
Spicy Tuna (most popular) with jalapenos, pepperjack cheese, and spicy dijon mustard on sweet honey wheat.
Roast beef with horseradish, tomatoes, onions, and lettuce on three cheese bread
California veggie with avacado, mayo, cucumber, lettuce, tomato, and onion on whole grain.
For dessert I hired a great friend with a wonderful cookie business. He made four delicious gourmet cookies:
Triple Chocolate Chip (dark, milk and semisweet)
Circus Peanut Crunch (whole peanuts)
Hide and Seek Raisin Oatmeal (walnuts and chocolate covered raisins)
Dark Forest (Chocolate chunks, dried cherries, and a hint of espresso)
Tonight was such a success.
For more info please email me at luannes.dinner.for.two@gmail.com